“Fruits and Vegetables to Fight Cataracts” – The New York Times

wellorangeAndrew Scrivani for The New York Times

“Here’s another reason to eat your fruits and veggies: You may reduce your risk of vision loss from cataracts.

“Cataracts that cloud the lenses of the eye develop naturally with age, but a new study is one of the first to suggest that diet may play a greater role than genetics in their progression.

“Researchers had about 1,000 pairs of female twins in Britain fill out detailed food questionnaires that tracked their nutrient intake. Their mean age was just over 60.

“The study participants underwent digital imaging of the eye to measure the progression of cataracts. The researchers found that women who consumed diets rich in vitamin C and who ate about two servings of fruit and two servings of vegetables a day had a 20 percent lower risk of cataracts than those who ate a less nutrient-rich diet.”

Click here to read this New York Times article in its entirety.

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